Apple/pear Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Apple/Pear Crisp

kat childs


Everybody loves it and its way easy and so delicious. Its all about the "Butter"

Featured Pinch Tips Video



25 Min


40 Min


lg apples of choice (i use fuji)
lg pears of choice (it varies for me)
cinnamon, ground
1/8 tsp
cardamon, ground
orange for rind
sticks of butter
3 cps
oats ( i use gluten free oats )
1 1/2 cp
coconut sugar

Directions Step-By-Step

I use a peel away to peel and slice apples and pears. While doing this melt 1 stick of butter in a 4 Qt baking dish in oven. After slicing fruit squeeze lemon juice on fruit.

Put fruit in melted butter and coat.
Sprinkle fruit with the 1/8 tsp of cardamon and sprinkle enough cinnamon to lightly coat.

Grate the whole orange for the zest and toss in with the fruit. Sprinkle 1/2 cp of coconut sugar on fruit and toss.

Mix oats with the remaining sugar and add about 1-1 1/2 tsp of cinnamon and blend all together.

Sprinkle the oats over the fruit and you don't have to use all 3 cups of oats, it depends on preference. Take the remaining stick of butter and cut up and drop butter evenly over crisp.

Bake at 350 for about 30-40 minutes, depends on oven. Serve up with yogurt, ice cream, coconut bliss or whipped cream.

I do this at the same time making apple/pear sauce so if to much fruit was sliced up i make some sauce.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy