Apple/pear Crisp Recipe

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Apple/Pear Crisp

kat childs


Everybody loves it and its way easy and so delicious. Its all about the "Butter"

pinch tips: How to Core and Slice an Apple



25 Min


40 Min


lg apples of choice (i use fuji)
lg pears of choice (it varies for me)
cinnamon, ground
1/8 tsp
cardamon, ground
orange for rind
sticks of butter
3 cps
oats ( i use gluten free oats )
1 1/2 cp
coconut sugar

Directions Step-By-Step

I use a peel away to peel and slice apples and pears. While doing this melt 1 stick of butter in a 4 Qt baking dish in oven. After slicing fruit squeeze lemon juice on fruit.

Put fruit in melted butter and coat.
Sprinkle fruit with the 1/8 tsp of cardamon and sprinkle enough cinnamon to lightly coat.

Grate the whole orange for the zest and toss in with the fruit. Sprinkle 1/2 cp of coconut sugar on fruit and toss.

Mix oats with the remaining sugar and add about 1-1 1/2 tsp of cinnamon and blend all together.

Sprinkle the oats over the fruit and you don't have to use all 3 cups of oats, it depends on preference. Take the remaining stick of butter and cut up and drop butter evenly over crisp.

Bake at 350 for about 30-40 minutes, depends on oven. Serve up with yogurt, ice cream, coconut bliss or whipped cream.

I do this at the same time making apple/pear sauce so if to much fruit was sliced up i make some sauce.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids, Healthy