Apple (or Peach) Crisp

Kristen Wagner Recipe

By Kristen Wagner KSWagner

This recipe was one from the collection of my sister's mother-in-law, Jewell.


Recipe Rating:
 1 Rating
Cook Time:

Ingredients

FRUIT FILLING
4 c
apples, peeled and sliced or chopped
1 tsp
cinnamon
1 1/2 Tbsp
sugar
1/2 tsp
salt
1/4 c
water
CRUST
1 c
flour
1 c
sugar
1 stick
butter

Directions Step-By-Step

1
Place the apples in a buttered casserole dish. Place a few little pats of butter over the apples.
2
Mix together cinnamon, sugar, salt and flour and sprinkle evenly over the apples.
3
Cut the flour and sugar into the butter for the crust until the mixture resembles smallish, course pieces. Drop over the apple filling.
4
Bake at 350 degrees for 40 minutes or until bubbly and browned.
5
**To make Peach Crisp:
Subsitute PEACHES for apples. If you are using canned peaches drain most of the liquid off, but not quite all of it. Also substitute NUTMEG for the cinnamon. Follow the rest of the recipe as written.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apple, #peach