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20oz apple pie filling
part skim ricotta cheese
OPTIONAL SOUR CREAM GARNISH: MIX AND CHILL
Prepare lasagna according to package directions; drain.
Spread one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples.
Layer four pieces of lasagna over apples.
In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes.
Cut into serving pieces and top with a dollop of sour cream mixture.