Apple Fritters Recipe

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Apple Fritters

Bonnie Jackson

By
@ladymanx

I found this recipe in a cook book from the 30's or 40's., I made them some time ago and they are really delicious.


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Rating:
★★★★★ 2 votes
Serves:
About 24, depending on how thin you slice the apples
Prep:
30 Min
Method:
Deep Fry

Ingredients

4 large tart apples
1 c milk
2 eggs, seperated
1 tspn sugar
1/2 tspn salt
2 cups flour
t tblspn baking powder

Step-By-Step

1Peel and core tart apples and cut into rings

2To the milk add the well-beaten egg yolks and sugar.

3sift flour, baking powder, and salt.

4Add to milk/egg mixture, then fold in stiffly beaten egg whites.

5Add sliced apples, being careful to get them completely covered in batter.

6Fry in deep fat (360-370 deg.) and fry for two to three minutes. Server with powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American