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About 24, depending on how thin you slice the apples
Peel and core tart apples and cut into rings
To the milk add the well-beaten egg yolks and sugar.
sift flour, baking powder, and salt.
Add to milk/egg mixture, then fold in stiffly beaten egg whites.
Add sliced apples, being careful to get them completely covered in batter.
Fry in deep fat (360-370 deg.) and fry for two to three minutes. Server with powdered sugar.