|Categories:||Fruit Desserts, Other Desserts, Quick & Easy, For Kids|
|Keywords:||apple, cinnamon, enchiladas|
|1 can(s)||apple pie filling|
|6||8-inch flour tortillas|
|1 tsp||ground cinnamon|
|1/2 c||granulated sugar|
|1/2 c||brown sugar|
Pinched by EMelloGarcia, and 415 more.
- Grocery List
DirectionsSpoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.Bake in preheated 350 degree oven 20 minutes, or until golden.
Serve with vanilla ice cream