Apple Enchiladas

Luann Crownover

By
@lucrown

Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen!
Prep time includes the "standing" time of 45 mins....so actual prep is only about 15 mins.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 can(s)
apple pie filling
6
8-inch flour tortillas
1 tsp
ground cinnamon
1/2 c
butter
1/2 c
granulated sugar
1/2 c
brown sugar
1/2 c
water

Directions Step-By-Step

1
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
2
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.
3
Bake in preheated 350 degree oven 20 minutes, or until golden.
Serve with vanilla ice cream

About this Recipe