Real Recipes From Real Home Cooks ®

apple enchiladas

(1 rating)
Recipe by
Laura Yoder
Brunswick, GA

Serve these with a scoop of ice cream for a perfect ending to any meal.

(1 rating)
yield 6 serving(s)
cook time 25 Min
method Bake

Ingredients For apple enchiladas

  • 1 can
    apple pie filling - cut apples into small chunks
  • 6
    8" flour tortillas
  • 1 tsp
    cinnamon
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    water

How To Make apple enchiladas

  • 1
    Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray.
  • 2
    Spoon about 1 heaping tablespoon of pie filling in the center of tortilla then spread down the middle. Sprinkle with a little bit of cinnamon. Roll up folding edges to keep filling inside. Place seam side down in baking dish.
  • 3
    In a sauce pan combine the water, sugars and butter. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer for 3 minute. Pour mixture over tortillas and let stand for 30 minutes.
  • 4
    Bake for 25 minutes until golden and bubbly.

Categories & Tags for Apple Enchiladas:

ADVERTISEMENT
ADVERTISEMENT