Real Recipes From Real Home Cooks ®

apple dumplins

Recipe by
Phyllis Hamilton
Anderson, IN

Very quick and easy.....I adapted another recipe to make (4) servings....

yield 4 serving(s)
cook time 35 Min
method Bake

Ingredients For apple dumplins

  • 1 c
    sugar
  • 1 c
    water
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    butter
  • 3
    apples, granny smith (not delicious)
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    shortening (lard)
  • +
    butter (optional for richer dough)
  • 1 1/2 Tbsp
    water (ice cold)
  • cinnamon-sugar-nutmeg mixture

How To Make apple dumplins

  • 1
    Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.
  • 2
    Pare and core apples, cut as to your choice.
  • 3
    Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
  • 4
    Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
  • 5
    Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
  • 6
    Serve hot w/ ice cream.....Enjoy!!!

Categories & Tags for Apple Dumplins:

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