Apple Dumplins Recipe

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Apple Dumplins

Phyllis Hamilton

By
@pigh

Very quick and easy.....I adapted another recipe to make (4) servings....

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Cook:
35 Min
Method:
Bake

Ingredients

1 c
sugar
1 c
water
1/8 tsp
nutmeg
2 Tbsp
butter
3
apples, granny smith (not delicious)
1 1/2 c
flour
1 tsp
baking powder
1 tsp
salt
1/2 c
shortening (lard)
+
butter (optional for richer dough)
1 1/2 Tbsp
water (ice cold)
cinnamon-sugar-nutmeg mixture

Step-By-Step

1Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.
2Pare and core apples, cut as to your choice.
3Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
4Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
5Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
6Serve hot w/ ice cream.....Enjoy!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American