Apple Dumplins Recipe

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Apple Dumplins

Phyllis Hamilton

By
@pigh

Very quick and easy.....I adapted another recipe to make (4) servings....


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Rating:

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Serves:

4

Cook:

35 Min

Method:

Bake

Ingredients

1 c
sugar
1 c
water
1/8 tsp
nutmeg
2 Tbsp
butter
3
apples, granny smith (not delicious)
1 1/2 c
flour
1 tsp
baking powder
1 tsp
salt
1/2 c
shortening (lard)
+
butter (optional for richer dough)
1 1/2 Tbsp
water (ice cold)
cinnamon-sugar-nutmeg mixture

Directions Step-By-Step

1
Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.
2
Pare and core apples, cut as to your choice.
3
Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
4
Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
5
Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
6
Serve hot w/ ice cream.....Enjoy!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American