apple dumplins
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Very quick and easy.....I adapted another recipe to make (4) servings....
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yield
4 serving(s)
cook time
35 Min
method
Bake
Ingredients For apple dumplins
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1 csugar
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1 cwater
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1/8 tspnutmeg
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2 Tbspbutter
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3apples, granny smith (not delicious)
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1 1/2 cflour
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1 tspbaking powder
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1 tspsalt
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1/2 cshortening (lard)
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+butter (optional for richer dough)
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1 1/2 Tbspwater (ice cold)
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cinnamon-sugar-nutmeg mixture
How To Make apple dumplins
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1Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.
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2Pare and core apples, cut as to your choice.
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3Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
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4Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
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5Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
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6Serve hot w/ ice cream.....Enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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