Everybody I have served this to has called back for the recipe.
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- granny smith apples
- cup orange juice
- stick butter
- cup sugar
- gallon of icecream vanilla
- cup of chopped nuts
- tin of cresant rolls (8)
1peel and core apple cut into eight (8) wedges
2Wrap each piece of apple in one triangle of cresant rolls....place in baking dish
3In sauce pan, add orange juice, butter, and sugar.Bring to a rolling boil, cook until sugar is melted, pour over cresant rolled apples. Bake acording to cresant roll directions or until golden brown.
Serve in a dessert dish with one scoop of ice cream on top, add some juice from baking pan over ice cream and sprinkle with nuts. If desired. Enjoy