APPLE DUMPLINGS with VANILLA SAUCE a HARVEST HOUSE in GREEN BLUFF, WA. recipe

Nancy J. Patrykus

By
@Finnjin

Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA.
If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards. Peaches,apples,pumpkins strawberries, berries of all kind, vegetables etc. etc. I could go on and on. Fruits & vegetables sold,or picked seasonal.
Including hay rides,a corn maze. Farm and orchards selling only home grown produce.
Up on the Bluff near Spokane,Mt. 1/2 hour from Spokane,WA.
If you would like to read more here is a site.
www.GreenBluffWA.com
Maybe some day..you will come for a visit!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

10
med. apples...................... ( preferably green bluff apples)
2 c
flour
4 tsp
baking powder
1/2 tsp
salt
1 Tbsp
sugar
1/2 c
butter
2/3 c
milk
cinnamon
1 c
sugar
2/3 c
flour
1/4 tsp
salt

Directions Step-By-Step

1
Mix dry ingredients, cut in butter. Stir in milk. Roll out into a 10 inch log, cut into 1 inch pieces. Roll each 1 inch piece into a 8 inch circle. Peel and core apples. Place apple in center of dough circle, fill center of apple with 1 teaspoon sugar, sprinkle with cinnamon and add 1 teaspoon of butter. Fold dough up and over the apple. Bake on a greased baking sheet at 350F for 30-49 minutes untill apple is done.
Serve with vanilla sauce or ice-cream.
2
Vanilla sauce:
Stir the 1 cup of sugar into 3 cups of cold water (use a wire whip) in saucepan.
Stir and cook over medium heat until thick,
add 1/4 cup butter a sprinkle of cinnamon and 2 teaspoons vanilla.
Serve warm over dumplings. ENJOY

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtag: #dumplings