APPLE DUMPLINGS with VANILLA SAUCE a HARVEST HOUSE in GREEN BLUFF, WA. recipe
Nancy J. Patrykus
If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards. Peaches,apples,pumpkins strawberries, berries of all kind, vegetables etc. etc. I could go on and on. Fruits & vegetables sold,or picked seasonal.
Including hay rides,a corn maze. Farm and orchards selling only home grown produce.
Up on the Bluff near Spokane,Mt. 1/2 hour from Spokane,WA.
If you would like to read more here is a site.
Maybe some day..you will come for a visit!
Featured Pinch Tips Video
- med. apples...................... ( preferably green bluff apples)
- 2 c
- 4 tsp
- baking powder
- 1/2 tsp
- 1 Tbsp
- 1/2 c
- 2/3 c
- 1 c
- 2/3 c
- 1/4 tsp
1Mix dry ingredients, cut in butter. Stir in milk. Roll out into a 10 inch log, cut into 1 inch pieces. Roll each 1 inch piece into a 8 inch circle. Peel and core apples. Place apple in center of dough circle, fill center of apple with 1 teaspoon sugar, sprinkle with cinnamon and add 1 teaspoon of butter. Fold dough up and over the apple. Bake on a greased baking sheet at 350F for 30-49 minutes untill apple is done.
Serve with vanilla sauce or ice-cream.
Stir the 1 cup of sugar into 3 cups of cold water (use a wire whip) in saucepan.
Stir and cook over medium heat until thick,
add 1/4 cup butter a sprinkle of cinnamon and 2 teaspoons vanilla.
Serve warm over dumplings. ENJOY