apple dumplings

How To Make apple dumplings

• 1

  Peel and core apples. Cut apples into 6 slices each.
• 2

  Roll each apple slice in a crescent roll. Place in 2 - 9 X 13 buttered pans. (Avoid letting crescent rolls touch)
• 3

  Melt butter, then add sugar and barely stir. Add vanilla, stir and pour over apples.
• 4

  Pour Mountain Dew around the edges and middle of pan.
• 5

  Sprinkle with cinnamon.
• 6

  Bake at 350 Degrees for 40 minutes or until tops of crescents are golden brown.
• 7

  Serve with ice cream and spoon some of the sweet sauces from the pan over the top.
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