Apple Dumplings Recipe

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Apple Dumplings

Sheri Mullins

By
@shlymu64

My Mom used to make this all the time. Simple, but good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
35 Min

Ingredients

8
cooking apples
pie crust (need enough for 4-2 crust pies)
4 tsp
cinnamon (separated into (8) 1/2 t.)
8 Tbsp
sugar (separated into (8) 1 t.)
8 tsp
butter, stick (separated into (8) t.)
1
egg white
milk

CINNAMON SYRUP

1 c
sugar
1/2 c
water
1/4 c
red hots candy

Step-By-Step

1Make enough pie crust for 4-2 crust pies.

2Use bread and butter plate to cut 8 circles.

3Place 1 apple in each circle.

4Place 1 T. Sugar, 1/2 t. Cinnamon, 1 pat of butter hole of apple.

5Bring up 4 corners of pie crust; dampen with water to make corners stick together.

6Place in baking dish; brush tops with egg white. Pour about 1" of milk into dish and bake until apples are soft. Serve with cinnamon syrup.

About this Recipe

Course/Dish: Fruit Desserts