Apple Dumplings

Melissa Williamson

By
@georgiagirl48

We love apples and we love to eat anything with apples. Apple dumplings are so delicious and moist and tasty. I love Granny Smith apples.


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Comments:

Serves:

4 servings

Prep:

35 Min

Cook:

50 Min

Ingredients

1/2 c
water
1/4 c
granulated white sugar
1 tsp
vanilla extract
2 Tbsp
butter, softened, divided
1/8 tsp
ground nutmeg
1/4 c
granulated brown sugar
1/4 tsp
groud cinnamon
1
roled refrigerated pie crust ( from a 15-ounce package)
4
small or 2 medium granny smith apples, peeled and cored (see note)

Directions Step-By-Step

1
Preheat oven to 375 F.
2
In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside.
3
In a small bowlk combine the brown sugar cinnamon, and remaining 1 tablespoon butter; mix well.
4
Unroll pastry and cut into quarters. Stuff each apple cavity with an equal amount of brown sugar mixture and place on a pastry quarter. Fold pastry up around apples and pinch ends together to completely enclose apples. Place dumplings seam-side down in an 8-inch square baking dish and pour sugar sauce over the top.
5
Bake 45 to 50 minutes or until golden. Serve warm, drizzled with sugar glaze from bottom of baking dish.
6
Notes: Small apples work great for this recipe but they're not always available, so go ahead and use the regular-sized ones cut in half.

About this Recipe

Course/Dish: Fruit Desserts