Apple Dumplings Recipe

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Apple Dumplings

donna clark

By
@donnacl

When I lived in Grand Junction Colo. We lived in the center of an apple orchard . One of the things I liked best about it was the apples were right off the trees. This made the best apple dumplings.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

8
large green apples peeled and cored
1 1/4 c
brown sugar
1/3 c
butter
1/2 tsp
salt
1 1/2 tsp
cinnamon
1 tsp
grated lemon rind
pie pastry for 2 pies

Step-By-Step

1Peel and core apples. Mix brown sugar, butter, salt, cinnamon lemon rind together and fill each apple cavity with part of mixture.

2Roll out the pastry to 1/8" thickness and cut into squares large enought to cover each apple.

3Place a apple on each square and bring the corners together to hold at the top. Moisten the edges and pinch together to hold the apples in place. Mix 3-4 tablespoons suger and 1 1/2 teaspoons cinnamon together and sprinkle over the tops of each apple.

4Place on a baking sheet and bake at 350 for 30-40 minutes. or until apples are tender. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy