Peel and core apples. Mix brown sugar, butter, salt, cinnamon lemon rind together and fill each apple cavity with part of mixture.
Roll out the pastry to 1/8" thickness and cut into squares large enought to cover each apple.
Place a apple on each square and bring the corners together to hold at the top. Moisten the edges and pinch together to hold the apples in place. Mix 3-4 tablespoons suger and 1 1/2 teaspoons cinnamon together and sprinkle over the tops of each apple.
Place on a baking sheet and bake at 350 for 30-40 minutes. or until apples are tender. Serve warm with vanilla ice cream.