apple dumplings

How To Make apple dumplings

• 1

  Slice apples (peeling is optional) into 8 sections each
• 2

  Wrap each slice of apple in a crescent roll and place in a greased 8'x10" baking dish
• 3

  In sauce pan (or microwave) combine butter, sugar and cinnamon and bring to a boil. When sugar is melted, remove from heat and spoon over the crescent covered apples.
• 4

  Pour Mountain Dew around and between the crescent rolls.
• 5

  Bake 350 degrees for 45 minutes or until tops of crescent rolls are golden brown.
• 6

  Serve warm topped with homemade whipped cream. Or you can top with vanilla ice cream.
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