Apple Crunch

Stacey Vadas

By
@savadas

I got this recipe right after my daughter was born in 1980. It is deceptively simple, and very delicious, especially when topped warm-from-the-oven with vanilla ice cream. Sometimes I'll double the topping ingredients just for a little extra crunch with the ice cream. Enjoy!


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Cook:

30 Min

Method:

Bake

Ingredients

4
apples, peeled, cored, and sliced very thin
3/4 c
crushed cinnamon graham crackers
1/2 c
flour
1/2 c
brown sugar, firmly packed
1/4 c
melted butter

Directions Step-By-Step

1
Preheat oven to 400 degrees. Layer sliced apples about 3/4" thick in bottom of a square 8" baking dish.
2
Combine remaining ingredients. Sprinkle over apples. Bake 15 minutes, covered; bake an additional 15 minutes, uncovered.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy