apple crunch
(1 rating)
From my grandmoms kitchen: Variations I have found I love with this are also adding oats and organic flax seed ( about 2 T to the mix and less on the flour make half n half) also adding dried cherries, or raisins and pecans with a carmel or hard sauce.
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For apple crunch
-
4 capples ( i like mixing sweet and tart )
-
1/4 cwater
-
1 tspcinnamon
-
1 csugar
-
1/3 cbutter
-
3/4 call purpose flour
-
optional 1/4-1/3 rolled oats
-
optional: 2 t ground flax seed
-
optional: 1/4 cup dried cherries and pecans
How To Make apple crunch
-
1Put all the sliced or chopped apples into the bottom of an ungreased pan.
-
2Add the water over apples.
-
3Sprinkle the cinnamon over the apples.
-
4mix sugar, butter, flour and put over apples ( if you are adding the oats mix in at this time and put the cherries and pecans in now over the cinnamon if you are adding them)
-
5Bake at 375 degrees for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT