APPLE CRUMBLE

Ellen Bales

By
@Starwriter

Warm apple dishes are some of the best comfort food out there, and I think this one qualifies. Can't go wrong with these ingredients.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

FILLING:

4 large
apples, granny smith
2 Tbsp
brown sugar, firmly packed
1 tsp
cinnamon

TOPPING

2/3 c
all purpose flour
1/3 c
rolled oats
3 Tbsp
granulated sugar
1/2 c
(1 stick) butter

Step-By-Step

Step 1 Direction Photo

1FOR THE FILLING: Peel, core, and slice the apples. Layer the apple slices in a greased 2-qt. baking dish. Sprinkle the brown sugar and cinnamon over the apple slices.

Step 2 Direction Photo

2FOR THE TOPPING: In a large bowl, combine the flour, rolled oats, granulated sugar and butter (not melted). Mix well. Sprinkle the topping mixture over the apple mixture.

Step 3 Direction Photo

3Bake in a preheated 425-degree oven for 20-25 minutes, until the apples have softened and the crumble topping is lightly golden.

Step 4 Direction Photo

4Serve warm--with vanilla ice cream, or whipped topping, if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian