Apple Crumble Bars Recipe

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Apple Crumble Bars

Maggie Heden


These are as easy as it gets! Also great with any kind of fruit filling.

pinch tips: How to Core and Slice a Pineapple



2 1/2 c
all purpose flour
1 c
butter or margarine, softened
3/4 c
1/2 tsp


3 1/2 c
apple pie filling (from 2 21oz cans)


1 c
all purpose flour
1 c
quick cooking oats
3/4 c
brown sugar, firmly packed
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
10 Tbsp
butter, cut into small pieces

Directions Step-By-Step

Heat oven to 375 degrees. Grease a 13x9-inch pan with shortening or cooking spray. In a large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press into prepared pan
Bake 15 minutes or until golden brown. Cool about 30 minutes. Reduce oven to 350 degrees.
Spoon pie filling evenly over crust. In a medium bowl mix dry crumble ingredients. Cut in butter with a fork or fingers until crumbly. Sprinkle evenly over filling and press lightly.
Bake 40 minutes or until crumble is a light brown. Cool completely, about two hours, then cut into bars.

About this Recipe

Other Tag: Quick & Easy