Apple Crisp

Lynnda Cloutier


An old favorite, with variations. Unknown Source

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4 cups sliced pared baking apples, about 4 medium
2/3 to 3/4 cup packed brown sugar
1/2 cup flour
1/2 cup regular oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 cup margarine or butter, softened

Directions Step-By-Step

Heat oven to 375. Grease baking pan, 8 x 8 inches. arrange apples in pan. Mix remaining ingredients with fork; sprinkle over apples. Bake til apples are tender and topping is golden brown, about 30 minutes. Serve with cream, ice cream or hard sauce if desired. You may use self rising flour instead of regular flour in this recipe.
For cherry crisp, substitute 1 can cherry pie filling, 21 oz, for the apples and use lesser amount of sugar.
For peach crisp, substitute 1 can slices peaches, 29 oz. for the apples (drain peaches) and use lesser amount of sugar.
Serves 6

About this Recipe

Course/Dish: Fruit Desserts