apple crisp
(1 rating)
An old favorite, with variations. Unknown Source
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(1 rating)
Ingredients For apple crisp
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4 cups sliced pared baking apples, about 4 medium
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2/3 to 3/4 cup packed brown sugar
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1/2 cup flour
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1/2 cup regular oats
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3/4 tsp. ground cinnamon
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3/4 tsp. ground nutmeg
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1/3 cup margarine or butter, softened
How To Make apple crisp
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1Heat oven to 375. Grease baking pan, 8 x 8 inches. arrange apples in pan. Mix remaining ingredients with fork; sprinkle over apples. Bake til apples are tender and topping is golden brown, about 30 minutes. Serve with cream, ice cream or hard sauce if desired. You may use self rising flour instead of regular flour in this recipe.
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2For cherry crisp, substitute 1 can cherry pie filling, 21 oz, for the apples and use lesser amount of sugar. For peach crisp, substitute 1 can slices peaches, 29 oz. for the apples (drain peaches) and use lesser amount of sugar. Serves 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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