Apple Crisp (gluten-free) Recipe

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Apple Crisp (Gluten-free)

Martha Littlefield-Settles


Found this recipe in the Associated Press Newspaper. Given by Dina Altieri, Instructor at the New England Culinary Institute in Montpelier, VT. I have a friend who has a terrible time trying to find Gluten-free recipes so she gave me this one to try.

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1 Hr


45 Min


9 large
apples (such as empire or macintosh)
1 Tbsp
lemon juice
1 Tbsp
orange juice
1 tsp
grated orange zest
1 tsp
grated fresh ginger
1 1/2 c
light brown sugar
1 tsp
1 pinch
3/4 c
rice flour
2 tsp
tapioca starch
8 Tbsp

Directions Step-By-Step

Preheat oven to 350 degrees F. Lightly spray a 9X9 inch baking pan with cooking spray.
Peel and slice the apples into medium size wedges.
In a medium bowl toss the apples, the lemon juice, orange juice,orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
In a food processor, combine the brown sugar, cinnamon,salt,rice flour and tapioca starch.
Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples.
Bake 45 minutes or until bubbling. Serve topped with vanilla or cinnamon ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Healthy