apple crisp (gluten-free)
(1 rating)
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Found this recipe in the Associated Press Newspaper. Given by Dina Altieri, Instructor at the New England Culinary Institute in Montpelier, VT. I have a friend who has a terrible time trying to find Gluten-free recipes so she gave me this one to try.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For apple crisp (gluten-free)
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9 lgapples (such as empire or macintosh)
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1 Tbsplemon juice
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1 Tbsporange juice
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1 tspgrated orange zest
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1 tspgrated fresh ginger
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1 1/2 clight brown sugar
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1 tspcinnamon
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1 pinchsalt
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3/4 crice flour
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2 tsptapioca starch
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8 Tbspbutter
How To Make apple crisp (gluten-free)
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1Preheat oven to 350 degrees F. Lightly spray a 9X9 inch baking pan with cooking spray. Peel and slice the apples into medium size wedges. In a medium bowl toss the apples, the lemon juice, orange juice,orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside. In a food processor, combine the brown sugar, cinnamon,salt,rice flour and tapioca starch. Pulse until the mixture resembles a crumble. Sprinkle the crumble over the apples. Bake 45 minutes or until bubbling. Serve topped with vanilla or cinnamon ice cream.
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