Apple crisp

Lynnda Cloutier


Great for autumn or for a homey type dessert. Source: unknown

pinch tips: How to Core and Slice a Pineapple




3 cups chopped granny smith apples
3 cups chopped braeburn apple's
1/2 cup sugar
1/4 cup flour
1/2 teaspoon pumpkin pie spice
oat topping, recipe follows

Directions Step-By-Step

preheat oven to 350°. Spray eight ramekins each 1 cup capacity, with nonstick baking spray with flour.
In a large bowl, mix apples, sugar, flour, and pie spice, stirring well. Spoon into prepared ramekins. Spoon topping over apples. Bake for 30 to 35 minutes or until apples are tender and topping is Golden Brown. Serve at once.
Oat topping:
1 cup regular oats
1 cup chopped walnuts
1/4 cup melted butter
2 tablespoon sugar
2 tablespoons flour
1/2 teaspoons salt

in medium bowl mix oats, walnuts, butter, sugar, flour, and salt. Mix well.

About this Recipe

Course/Dish: Fruit Desserts