apple crisp

Name: Apple Crisp
Ingredients: 1 1/2 quart(s) apples - pared and slices; 1/4 cup(s) water; 1/4 cup(s) orange juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 cup(s) flour; 1/2 cup(s) butte or margarine; 1 1/2 teaspoon(s) lemon juice; 1 1/2 cup(s) sugar

(1 rating)

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Recipe by

Jo Schrepfer

@josken

Belview, MN

This recipe is from a very old cookbook called Ish-Tak-Ha-Ba Cookbook. I know our Auntie Ode had this cookbook as did gramma. I have Auntie Ode's but it is very old and lives in a plastic bag because it's fallin apart.

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(1 rating)

Ingredients For apple crisp

1 1/2 qt

apples - pared and slices
1/4 c

water
1/4 c

orange juice
1/2 tsp

salt
1/2 tsp

cinnamon
1 c

flour
1/2 c

butte or margarine
1 1/2 tsp

lemon juice
1 1/2 c

sugar

How To Make apple crisp

1
Arrange apple in pan and add water along with fruit juices. Combine dry ingredients with butter. Cover apples with this mixture. Bake at 350 until apples are tender. Serve with whipped cream or ice cream.

2
I realize this recipe is not real specific...I usually use a 8 or 9" square pan and bake about 45 min.
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apple crisp

Ingredients For apple crisp

How To Make apple crisp

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