Apple Crisp

Recipe Rating:
 9 Ratings


8 large apples peeled and sliced or chunked (however you prefer)
1 c brown sugar
1 tsp cinnamon ( i added a touch more, i like to live on the edge)
1 c all purpose flour
1 c granulated sugar
1 tsp baking powder
1/2 tsp salt
1 large egg
1 stick butter

The Cook

Crystal :-) Recipe
Well Seasoned
Owner of Crystal Rose Confections, MI
Member Since Jan 2012
Crystal's notes for this recipe:
This is my moms recipe, and it's the best apple crisp..i've ever tasted! It doesn't use the normal oatmeal crust.. maybe that's why I love it so much!!
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Preheat oven to 350* Use a 9x13 pan and place your sliced or chunked apples in the bottom.

In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.

In another bowl combine flour, granulated sugar, baking powder, salt, and egg....use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.

Next sprinkle rest of brown sugar mixture.. and top with melted stick of butter.

Bake approx 40 minutes.... and all I gotta say about this is.. YUM!

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user Sandy Williams mypuddytatluvsme - May 15, 2012
This looks so good! I'm going to go buy me some Apples in the morning. I will let you know how it turns out.
user Pat Duran kitchenchatter - May 15, 2012
I'm on board here- I really like the sound of the recipe- aren't mom's the best- grannies too!Thanks for sharing. Hugs, Pat
user Bea L. BeachChic - May 15, 2012
Oh YUM!!!
user Bea L. BeachChic - May 15, 2012
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