Apple Crisp Recipe
4

Apple Crisp

Crystal W.

By
@mrscrystal2you


This is my moms recipe, and it's the best apple crisp..i've ever tasted! It doesn't use the normal oatmeal crust.. maybe that's why I love it so much!!

pinch tips: How to Skin Carrots, Potatoes and Apples


Rating:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Member's Choice!
This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. Just remember to slice the apples thin. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!

Ingredients

8 large
apples peeled and sliced or chunked (however you prefer)
1 c
brown sugar
1 tsp
cinnamon (I added a touch more, I like to live on the edge)
1 c
all purpose flour
1 c
granulated sugar
1 tsp
baking powder
1/2 tsp
salt
1 large
egg
1 stick
butter

Directions Step-By-Step

1
Preheat oven to 350* Use a 9x13 pan and place your sliced or chunked apples in the bottom.

In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.

In another bowl combine flour, granulated sugar, baking powder, salt, and egg....use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.

Next sprinkle rest of brown sugar mixture.. and top with melted stick of butter.

Bake approx 40 minutes.... and all I gotta say about this is.. YUM!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apple, #crisp