Apple Crisp Recipe

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Apple Crisp

Sherry Moeller

By
@sjmadm1

This is a low caloric and diabetic friendly recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7
Prep:
25 Min
Cook:
30 Min

Ingredients

1/4 c
brown sugar, firmly packed
1/4 c
all purpose flour
1/2 c
old fashioned oats
2 Tbsp
margarine, softened
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
vanilla extract
5 c
peeled, sliced, red apples (about 5 apples)

Step-By-Step

1Preheat oven to 375 degrees F. Coat a 13 x 9" pan with cooking spray.
2In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with fork until moistened (mixture should be crumbly).
3Layer apples in pan ad sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Healthy