apple crisp
(2 ratings)
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This is my Mother's recipe. I have always loved it because I don't really like oatmeal in my crisp recipes. It's great this time of year to use the apples that are so plentiful and make the house smell wonderful! Enjoy!
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(2 ratings)
yield
4 -6
prep time
20 Min
Ingredients For apple crisp
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6-8apples, peeled and sliced
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1/2 cwhite sugar
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1/2 cwater, cold
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1 tspcinnamon
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1/2 cbutter, softened
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1 cbrown sugar, firmly packed
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1 cflour
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1 tspbaking powder
How To Make apple crisp
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1Preheat oven to 350 degrees. Spray an 8x8 pan with cooking spray.
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2Put the apple slices, white sugar, water and cinnamon in a saucepan and cook on medium heat for about 10 minutes or until apples soften.
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3Cream together the butter, brown sugar, flour and baking powder until it forms medium size clumps of dough.
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4After apples are slightly softened and your topping mixed together, put the apples in the bottom of the greased pan and cover with the topping. Bake for about 25-30 minutes until the top is golden brown and you can see the apples bubble from below.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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