Apple Crisp Recipe

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Apple Crisp

Debra Hanna

By
@dhanna

This is my Mother's recipe. I have always loved it because I don't really like oatmeal in my crisp recipes. It's great this time of year to use the apples that are so plentiful and make the house smell wonderful! Enjoy!


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Serves:

4-6

Prep:

20 Min

Ingredients

6-8
apples, peeled and sliced
1/2 c
white sugar
1/2 c
water, cold
1 tsp
cinnamon
1/2 c
butter, softened
1 c
brown sugar, firmly packed
1 c
flour
1 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray an 8x8 pan with cooking spray.
2
Put the apple slices, white sugar, water and cinnamon in a saucepan and cook on medium heat for about 10 minutes or until apples soften.
3
Cream together the butter, brown sugar, flour and baking powder until it forms medium size clumps of dough.
4
After apples are slightly softened and your topping mixed together, put the apples in the bottom of the greased pan and cover with the topping. Bake for about 25-30 minutes until the top is golden brown and you can see the apples bubble from below.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy