Apple Cream Tart

Laura Yoder

By
@lkyoder34

My mom made this wonderful apple tart for me and I instantly put it on my list of favorites.


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Rating:
★★★★★ 1 vote
Comments:
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
3 Tbsp
sugar
1/4 tsp
salt
1/2 c
butter

FILLING

3 large
granny smith apples, peeled and sliced thin
1/2 c
sugar
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 c
heavy cream
2
egg yolks

Step-By-Step

1Combine flour, sugar and salt. Cut in butter. Press into spring form pan 1 inch up the sides. Arrange sliced apples over cruse. Combine sugar, cinnamon and nutmeg. Sprinkle over apples. Bake at 400 degrees for 15 to 20 minutes.

2Beat cream and yolks together. Pour over apples and bake until apples are tender and filling is set. Approx. 15-20 min. Serve with whipped cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: German
Hashtags: #Cream, #tart, #apples