Carol Junkins Recipe

Apple-Cranberry Crisp

By Carol Junkins CarolAJ


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Carol's Story

The combination of apples and fresh cranberries with a crisp pecan topping !


Original recipe from allrecipes

Ingredients

2 lb
granny smith apples - peeled cored and thinly sliced
3/4 c
cranberries, fresh
1/4 c
white sugar
3 tsp
ground cinnamon
1 tsp
ground nutmeg
TOPPING:
1/3 c
quick-cooking oats
1/3 c
all-purpose flour
1/2 c
packed light brown sugar
1/4 c
butter, cut into pieces
1/2 c
chopped pecans

Directions Step-By-Step

1
1.Preheat oven 375 degrees F. Butter an 8" square baking dish.
2
2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
3
3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.
4
4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Food on the Run
Other Tag: Quick & Easy

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14 Comments

user
Dec 8, 2013 - Carol Junkins shared this recipe with discussion group: Quick Desserts
user
Carol Junkins CarolAJ
Oct 6, 2011
Tks Nik
user
Karla Everett Karla59
Oct 5, 2011
LOL , I know how ya feel , but we just know what and how we like things made ...hehehehe
user
Carol Junkins CarolAJ
Oct 5, 2011
Yea it is Karla, but ya know the person that made it I think cooked it to long ~ haha, aren't we the experts now !!! to funny