Carol Junkins Recipe

Apple-Cranberry Crisp

By Carol Junkins CarolAJ

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:

Carol's Story

The combination of apples and fresh cranberries with a crisp pecan topping !

Original recipe from allrecipes


2 lb
granny smith apples - peeled cored and thinly sliced
3/4 c
cranberries, fresh
1/4 c
white sugar
3 tsp
ground cinnamon
1 tsp
ground nutmeg
1/3 c
quick-cooking oats
1/3 c
all-purpose flour
1/2 c
packed light brown sugar
1/4 c
butter, cut into pieces
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1/2 c
chopped pecans

Directions Step-By-Step

1.Preheat oven 375 degrees F. Butter an 8" square baking dish.
2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.
4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Food on the Run
Other Tag: Quick & Easy