Apple-Cranberry Crisp

Recipe Rating:
 2 Ratings
Serves: 8
Prep Time:
Cook Time:
Cooking Method: Bake


2 lb granny smith apples - peeled cored and thinly sliced
3/4 c cranberries, fresh
1/4 c white sugar
3 tsp ground cinnamon
1 tsp ground nutmeg
1/3 c quick-cooking oats
1/3 c all-purpose flour
1/2 c packed light brown sugar
1/4 c butter, cut into pieces
1/2 c chopped pecans

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 28,722)
Member Since May 2011
Carol's notes for this recipe:
The combination of apples and fresh cranberries with a crisp pecan topping !

Original recipe from allrecipes
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1.Preheat oven 375 degrees F. Butter an 8" square baking dish.
2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.
3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.
4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.
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