|Categories:||Fruit Desserts, Quick & Easy|
|Collections:||Food on the Run|
|Keywords:||Oats, apples, cranberries, pecans, COOKING, granny, smith|
|2 lb||granny smith apples - peeled cored and thinly sliced|
|3/4 c||cranberries, fresh|
|1/4 c||white sugar|
|3 tsp||ground cinnamon|
|1 tsp||ground nutmeg|
|1/3 c||quick-cooking oats|
|1/3 c||all-purpose flour|
|1/2 c||packed light brown sugar|
|1/4 c||butter, cut into pieces|
|1/2 c||chopped pecans|
Pinched by hellchell1, and 73 more.
- Grocery List
Directions1.Preheat oven 375 degrees F. Butter an 8" square baking dish.2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
Place evenly into baking dish.3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.