APPLE COBBLER (Bonnie's)

Bonnie ^O^

By
@Utahn

This recipe is absolutely delicious. This Granny Smith apple cobbler is made with cinnamon, Mexican vanilla and a hint of nutmeg. The perfect dessert for your fall dinner. Enjoy!



Photo is my own and recipe is from a southern food magazine.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

pie filling:
5
cups tart apples, like granny smith, peeled and sliced
3/4
cup of sugar
2
tablespoons flour
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
1/4
teaspoon salt
1
teaspoon mexican vanilla
1/4
cup of water
1
tablespoon butter softened
*******************************
topping:
1/2
cup flour, sifted
1/2
cup sugar
1/2
teaspoon baking powder
1/4
teaspoon salt
2
tablespoons butter, softened
1
egg slightly beaten

Directions Step-By-Step

1
In a medium bowl, combine sliced apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg salt, vanilla and water.
2
Preheat oven to 375 degrees. Turn the mixture into a lightly buttered 9 inch square pan. Dot apples with 1 tablespoon butter.
3
Now make the topping. Combine all topping ingredients in a small bowl. Beat with a wooden spoon until batter is smooth. Drop the batter in 9 equal portions, starting with the corners first. Batter will spread during baking.
4
Bake 35 to 40 minutes at 375 degrees or until apples are tender and crust is a golden brown. Serve warm with cream or ice cream. Enjoy!
5
Cook's Tip: About the sugar. I like it with 1/2 cup sugar; my husband likes 3/4 cup sugar. Best way to decide how much sugar suits your taste is to mix the pie filling and add the sugar 1/2 cup at a time until it tastes right to you. I have made it with 1/2 Splenda.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy