Apple Cinnamon Rolls

Amy Nguyen

By
@Amy_Nguyen

We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when served with a dollop of whipped cream or ice cream.
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Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 tsp
ground cinnamon
1/2 c
sugar
1 (8ounce) can(s)
refrigerated crescent rolls
2 large
apples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges
2 Tbsp
butter, melted
1/4 c
orange juice or water

Directions Step-By-Step

1
Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.
2
Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.
3
Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.
4
Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy