Apple Cinnamon Rolls

Amy Nguyen

By
@Amy_Nguyen

We gave your favorite easy cinnamon roll recipe a whole new fall taste by adding in a couple of fresh apples. Our Apple Cinnamon Rolls make are such a treat, especially when served with a dollop of whipped cream or ice cream.
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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 tsp
ground cinnamon
1/2 c
sugar
1 (8ounce) can(s)
refrigerated crescent rolls
2 large
apples (golden delicious or granny smith), peeled, cored, and each cut into 8 wedges
2 Tbsp
butter, melted
1/4 c
orange juice or water

Step-By-Step

1Preheat oven to 375 degrees F. In a small bowl, mix cinnamon and sugar together; set aside.

2Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on wide end of each strip; roll up.

3Arrange rolls in a 9- x13-inch baking dish. Drizzle with melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water into baking dish, but not over rolls.

4Bake 30 to 35 minutes, or until rolls are golden brown and apple wedges are tender.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy