apple cheese crisp
(1 rating)
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This was from a potluck dinner I attended back in 1978. Unfortunately, I don't remember who gave me the recipe.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
30 Min
Ingredients For apple cheese crisp
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4 capples (johnathan, rome, or granny smith)
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1 cflour
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1/2 cbutter, room temperature
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1 Tbspwater
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1/2 cbrown sugar, firmly packed
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1 ccheddar cheese, shredded
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1/2 tsplemon juice, fresh
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1/4 tspcinnamon, ground
How To Make apple cheese crisp
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1Mix water and lemon juice in an 8x8 baking pan. Arrange sliced apples in the dish
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2In a small mixing bowl combine flour, sugar, cinnamon. Cut butter into the mixture until crumbly. Toss shredded cheddar cheese in the mixture.
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3Sprinkle mixture over the apples and bake for 30 minutes @ 350F (until topping is brown and crispy)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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