Apple Cheese Crisp Recipe

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Apple Cheese Crisp

Teri Farmer

By
@Peasant_Duchess

This was from a potluck dinner I attended back in 1978. Unfortunately, I don't remember who gave me the recipe.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min

Ingredients

4 c
apples (johnathan, rome, or granny smith)
1 c
flour
1/2 c
butter, room temperature
1 Tbsp
water
1/2 c
brown sugar, firmly packed
1 c
cheddar cheese, shredded
1/2 tsp
lemon juice, fresh
1/4 tsp
cinnamon, ground

Step-By-Step

1Mix water and lemon juice in an 8x8 baking pan. Arrange sliced apples in the dish
2In a small mixing bowl combine flour, sugar, cinnamon. Cut butter into the mixture until crumbly. Toss shredded cheddar cheese in the mixture.
3Sprinkle mixture over the apples and bake for 30 minutes @ 350F (until topping is brown and crispy)

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy