apple carmel sundae tart
(1 rating)
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This is a great dish if you want to make something ahead of time. The four hours includes the freezing time. Enjoy
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(1 rating)
prep time
15 Min
cook time
4 Hr 15 Min
Ingredients For apple carmel sundae tart
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35kraft caramels melted
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3 Tbspmilk
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1honey maid graham cracker pie crust
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1/4 cchopped pecans
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1 cmilk
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1 pkgvanilla instant pudding (4 serving size)
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8 oztub of thawed cool whip
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1 canapple pie filling
How To Make apple carmel sundae tart
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1Place caramels and 3tbsp milk in medium microwaveable bowl. Microwave on high for one min. Or until caramels are melted stir until smooth. Reserve 1/3 cup of caramel mixture, pour remaining caramel mixture into pie crust. Top with pecans
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2Pour one cup milk into a large mixing bowl. add dry pudding mix. beat with a wire whisk for 2 min. genitally stir in whipped topping.
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3Spoon into crust. Freeze for 4 hours or overnight. Spoon pie filling over pudding mix. warm remaining caramel mix in a small microwaveable bowl on high for 30 seconds or until smooth. Drizzle over apple pie filling. serve imidiatly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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