Apple Cake Cobbler

Recipe Rating:
 5 Ratings
Serves: 12
Prep Time:
Cook Time:


2 can(s) apple pie filling (regular or caramel apple)
1 box butter pecan cake mix
1/4 c brown sugar
1/4 c pecans
cinnamon to taste
2 stick butter

The Cook

Peggy Bockler Recipe
Lightly Salted
Metamora, IL (pop. 3,636)
Member Since Dec 2011
Peggy's notes for this recipe:
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Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350ยบ oven for 50 minutes. Can top with ice cream.

About this Recipe


1-5 of 14 comments

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user Peggy Bockler pbockler - Aug 30, 2012
I shared a photo of this recipe. View photo
user Carol Coffelt LOVE2INVENTNEWMEALS - Aug 30, 2012
Oooh! This sounds fantastic and so easy! This is definatly a keeper! Thanks for sharing this recipe Peggy! :)
user belinda poole kay123 - Aug 31, 2012
belinda poole [kay123] has shared this recipe with discussion group:
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user Tammy Almeida sweetpea107 - Sep 1, 2012
This looks so good and easy too ! Thanks for sharing !
user Bonnie Livingston bonbonjl - Sep 9, 2012
Recipe does not say if you are to drain the pie filling cans or not so I hope I am assuming right you just pour the whole can in. Can anyone verify this before I make it please?!

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