Apple Cake Cobbler
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|2 can(s)||apple pie filling (regular or caramel apple)|
|1 box||butter pecan cake mix|
|1/4 c||brown sugar|
|cinnamon to taste|
Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.