Apple Cake Cobbler

Recipe Rating:
 5 Ratings
Serves: 12
Prep Time:
Cook Time:

Ingredients

2 can(s) apple pie filling (regular or caramel apple)
1 box butter pecan cake mix
1/4 c brown sugar
1/4 c pecans
cinnamon to taste
2 stick butter

The Cook

Peggy Bockler Recipe
Lightly Salted
Metamora, IL (pop. 3,636)
pbockler
Member Since Dec 2011
Peggy's notes for this recipe:
Easy!
Make it Your Way...

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Directions

1
Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
2
Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
3
Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350ยบ oven for 50 minutes. Can top with ice cream.

About this Recipe

Comments

1-5 of 14 comments

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user Peggy Bockler pbockler - Aug 30, 2012
I shared a photo of this recipe. View photo
user Carol Coffelt LOVE2INVENTNEWMEALS - Aug 30, 2012
Oooh! This sounds fantastic and so easy! This is definatly a keeper! Thanks for sharing this recipe Peggy! :)
user belinda poole kay123 - Aug 31, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Sweet Treats
user Tammy Almeida sweetpea107 - Sep 1, 2012
This looks so good and easy too ! Thanks for sharing !
user Bonnie Livingston bonbonjl - Sep 9, 2012
Recipe does not say if you are to drain the pie filling cans or not so I hope I am assuming right you just pour the whole can in. Can anyone verify this before I make it please?!

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