apple pie filling (regular or caramel apple)
butter pecan cake mix
cinnamon to taste
1Spread both cans of apple pie filling in a 9 x 13 baking pan. Sprinkle cinnamon over filling to taste.
2Spread cake mix evenly over the pie filling. Sprinkle with the brown sugar and pecans.
3Cut butter into patties and cover the entire top of the cake mix. Bake in preheated 350º oven for 50 minutes. Can top with ice cream.
About this Recipe
Course/Dish: Fruit Desserts
Peggy Bockler pbockler - Aug 30, 2012
I shared a photo of this recipe.
Carol Coffelt LOVE2INVENTNEWMEALS - Aug 30, 2012
Oooh! This sounds fantastic and so easy! This is definatly a keeper! Thanks for sharing this recipe Peggy! :)
Tammy Almeida sweetpea107 - Sep 1, 2012
This looks so good and easy too ! Thanks for sharing !
Bonnie Livingston bonbonjl - Sep 9, 2012
Recipe does not say if you are to drain the pie filling cans or not so I hope I am assuming right you just pour the whole can in. Can anyone verify this before I make it please?!