Apple Brown Betty

Linda Griffith

By
@sothernladee

I love apples and cinnamon. Good American goodness. This is an easy recipe that will appeal to your family and guests...So yummy. You can also substitute pears or peaches for the apples...Hope you e njoy this recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr

Ingredients

10
baking apples, pared, cored and sliced
2 tsp
cinnamon
1 1/4 c
flour
3/4 c
brown sugar
1 stick
butter, no substitues

SYRUP

2/3 c
brown sugar
1/4 c
hot water
1/2
lemon, juiced

Step-By-Step

1Preheat oven to 350 degrees
2Arrange slices in the bottom of a 9X12 inch baking pan
3Sprinkle with cinnamon
4Mix flour and brown sugar together. Cut in butter until crumbly and set aside
5SYRUP: Combine the ingredients for syrup and stir until well blended.
6Drizzle half of the syrup over the apples.
7Top with butter crumb mixture and pour the remaining syrup on top.
8Bake at 350 degrees for one hour.

About this Recipe

Course/Dish: Fruit Desserts