Apple Brown Betty

April Fuller


This was my Dad's favorite dessert from his school days, this recipe is by my friend DeAnna, who lives in California!

pinch tips: How to Core and Slice a Pineapple


4 medium
apples, peeled and sliced
1 c
bread crumbs, dry
3 Tbsp
butter, room temperature
1 tsp
lemon or orange peel, grated
1/2 c
1 tsp
3-4 Tbsp
fruit juice (i use apple)

Directions Step-By-Step

Mix bread crumbs, butter, lemon or orange peel, sugar, and cinnamon. Place half of the sliced apples in a buttered baking dish. Cover with half of the bread crumb mixture. Add remaining apple slices and cover with remaining crumb mixture. Moisten with fruit juice. Bake at 375° for 45 minutes. Serve hot or cold with cream, whipped topping, or ice cream

About this Recipe

Course/Dish: Fruit Desserts