Pat's StoryThis recipe makes an easy breakfast dessert that is rich in taste and smells so good while baking. Great served at brunch, or cut into slices and take to work for a great pick you up- great hot or cold. Other fruits can be used like fresh or frozen peaches, cherries, bananas, etc...
You are going to love this with a nice hot cup of coffee or iced tea.
Photo and recipe from Whole Foods, tweaked by me.
fresh or frozen mixed berries or other fruit
rolled oats( oatmeal not quick cooking)
chopped pecans or other nuts, walnuts, almonds
grated apple, peeled and cored
milk any type
egg plus 1 egg yolk
1Preheat oven to 375^. Coat a 9-inch pie dish or 9-inch square dish with cooking spray; set aside.
In a large bowl stir together berries, oats, pecans, baking powder, salt and apple.
2In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and extra yolk; stir into oat mixture.
3Pour into prepared pie dish and bake until firm and golden brown on top, about 45-50 minutes. Cut into slices or squares and serve.