Pat Duran Recipe

Apple-Berry Baked Oatmeal

By Pat Duran kitchenchatter


Recipe Rating:
Serves:
8 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

This recipe makes an easy breakfast dessert that is rich in taste and smells so good while baking. Great served at brunch, or cut into slices and take to work for a great pick you up- great hot or cold. Other fruits can be used like fresh or frozen peaches, cherries, bananas, etc...
You are going to love this with a nice hot cup of coffee or iced tea.
Photo and recipe from Whole Foods, tweaked by me.

Ingredients

2 c
fresh or frozen mixed berries or other fruit
2 c
rolled oats( oatmeal not quick cooking)
1/2 c
chopped pecans or other nuts, walnuts, almonds
1 tsp
baking powder
1/4 tsp
sea salt
1 c
grated apple, peeled and cored
1 c
milk any type
1/2 c
vanilla yogurt
1/3 c
maple syrup
2 tsp
vanilla extract
1 large
egg plus 1 egg yolk

Directions Step-By-Step

1
Preheat oven to 375^. Coat a 9-inch pie dish or 9-inch square dish with cooking spray; set aside.
In a large bowl stir together berries, oats, pecans, baking powder, salt and apple.
2
In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and extra yolk; stir into oat mixture.
3
Pour into prepared pie dish and bake until firm and golden brown on top, about 45-50 minutes. Cut into slices or squares and serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids

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12 Comments

user
Pat Duran kitchenchatter
Dec 3, 2013
Barbara, I am glad you liked this recipe-and have made it your own by using the fruits and nuts that you and your family like- your choice sounds so good I am going to give it a try..thanks for the feedback.hugs
user
Barbara Baxter blueballgrandma
Dec 3, 2013
So-o-o delicious. I used frozen blueberries, dried cranberries and slivered almonds. Just perfect!
user
Pat Duran kitchenchatter
Nov 6, 2012
Thank you Missy, for trying this recipe and so happy that you liked the recipe,hugs,Pat
user
missy gbaby Reese johnson butchreese
Nov 6, 2012
Pat I made this this morning YUMMMMY! Thank you Missy HUGS