Apple-Berry Baked Oatmeal

Pat Duran Recipe

By Pat Duran kitchenchatter

This recipe makes an easy breakfast dessert that is rich in taste and smells so good while baking. Great served at brunch, or cut into slices and take to work for a great pick you up- great hot or cold. Other fruits can be used like fresh or frozen peaches, cherries, bananas, etc...
You are going to love this with a nice hot cup of coffee or iced tea.
Photo and recipe from Whole Foods, tweaked by me.


Recipe Rating:
 2 Ratings
Serves:
8 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
fresh or frozen mixed berries or other fruit
2 c
rolled oats( oatmeal not quick cooking)
1/2 c
chopped pecans or other nuts, walnuts, almonds
1 tsp
baking powder
1/4 tsp
sea salt
1 c
grated apple, peeled and cored
1 c
milk any type
1/2 c
vanilla yogurt
1/3 c
maple syrup
2 tsp
vanilla extract
1 large
egg plus 1 egg yolk

Directions Step-By-Step

1
Preheat oven to 375^. Coat a 9-inch pie dish or 9-inch square dish with cooking spray; set aside.
In a large bowl stir together berries, oats, pecans, baking powder, salt and apple.
2
In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and extra yolk; stir into oat mixture.
3
Pour into prepared pie dish and bake until firm and golden brown on top, about 45-50 minutes. Cut into slices or squares and serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids