apple and butternut squash cobbler

Name: Apple and Butternut Squash Cobbler
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 medium butternut squash; 3 medium Granny Smith apples; 1 cup(s) granulated sugar; 2 cup(s) all-purpose flour, divided; 1 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) salt, divided; 1 1/2 cup(s) quick-cooking oats; 1 1/2 cup(s) brown sugar; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) butter, melted

(1 RATING)

63 Pinches 1 Photo

Savannah McQueen

Savannah, GA

Updated on Nov 25, 2012

This is a perfectly wonderful cobbler that is easy to make and will serve at least ten. If you are fond of having apple or pumpkin pie for Thanksgiving, but do not want to make multiple pies to feed everyone, this is a great choice. The apples, squash, and cinnamon mix as the cobbler bakes, creating a rich and thick syrup. If you don’t have squash, increase your apples by two, and you’ll have a tasty apple cobbler this Thanksgiving… or any time of the year.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

1 medium butternut squash
3 medium Granny Smith apples
1 cup granulated sugar
2 cups all-purpose flour, divided
1 teaspoon ground cinnamon
3/4 teaspoon salt, divided
1 1/2 cups quick-cooking oats
1 1/2 cups brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, melted

How To Make apple and butternut squash cobbler

Step 1

Peel and remove seeds from the butternut squash. Cut into sugar cube-size pieces.

Step 2

Peel, core, and slice the apples.
Step 3

Preheat oven to 350 degrees F. In a large bowl, combine 1/2 cup flour, 1 cup granulated sugar, 1/4 teaspoon salt, and ground cinnamon.
Step 4

Stir in apples and butternut squash.
Step 5

Pour into a greased 9″x13″ pan.
Step 6

Using the same bowl (less to clean up) combine oats, brown sugar, 1 1/2 cups flour, 1/2 teaspoon salt, baking powder, and baking soda.
Step 7

Slowly pour in melted butter.
Step 8

Stir to combine.
Step 9

When combined, scoop out and over the apples and squash. There will be some apples, etc visible when all of the batter is used. Do not worry…the batter will expand and rise to cover all.
Step 10

Bake at 350 degrees F for 40 minutes.
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Nutrition Facts

(per serving*)

calories: 564kcal, carbohydrates: 96g, cholesterol: 49mg, fat: 20g, fiber: 5g, protein: 5g, saturated fat: 2g, sodium: 422mg, sugar: 60g, unsaturated fat: 7g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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