Anglaise Sauce

Karl Strasser

By
@Frenchpress

Serve with fresh berries and whip cream.


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Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 c
heavy cream
1/4 c
granulated sugar
1/2 Tbsp
vanilla extract
1/2 c
egg yolks

Directions Step-By-Step

1
Over a double boiler in a metal mixing bowl combine all ingredients and stir with a wire whip until thickened.
2
Strain through a china cap and cool.
3
serve with fresh berries and whip cream.

About this Recipe

Main Ingredient: Dairy
Regional Style: French
Hashtags: #Cream, #sauce, #berries