amish peaches & cream
(1 rating)
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Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
35 Min
Ingredients For amish peaches & cream
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3/4 call purpose flour
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1 tspbaking powder
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1/2 cmilk
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3 Tbspbutter, room temperature
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1egg
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1 pkginstant vanilla pudding
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16 ozfresh peaches
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8 ozcream cheese
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1/2 tspcinnamon
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1 Tbspsugar
How To Make amish peaches & cream
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1Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
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2Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
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3Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
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4Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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