7up Fruit Cobbler

Jean Reiners Recipe

By Jean Reiners Pinto

A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.


Recipe Rating:
 1 Rating
Serves:
16
Prep Time:
Cook Time:

Ingredients

2 bag(s)
12 oz. frozen fruit - i used a cherry berry blend
1 box
white cake mix (don't use one with pudding in the mix)
10-12 oz
7up

Directions

1
Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
2
Sprinkle dry cake mix over the frozen fruit.
3
Slowly pour the 7up over the dry cake mix.
4
Bake at 350° for 1 hour.
5
I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream