7up Fruit Cobbler

7UP FRUIT COBBLER
Recipe Rating:
 1 Rating
Serves: 16
Prep Time:
Cook Time:

Ingredients

2 bag(s) 12 oz. frozen fruit - i used a cherry berry blend
1 box white cake mix (don't use one with pudding in the mix)
10-12 oz 7up

The Cook

Jean Reiners Recipe
Lightly Salted
Worthing, SD (pop. 877)
Pinto
Member Since Feb 2011
Jean's notes for this recipe:
A coworker was talking about how good this was so I thought I'd pass the recipe on. You can use any frozen fruit you like.
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Directions

1
Spray a 9x13 pan and spread frozen fruit evenly in bottom of the pan.
2
Sprinkle dry cake mix over the frozen fruit.
3
Slowly pour the 7up over the dry cake mix.
4
Bake at 350° for 1 hour.
5
I let mine cool but I'm guessing it would be great served warm with either ice cream or whipped cream
Comments

1 comment

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user Bea L. BeachChic - May 21, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
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