Mari Craddock Recipe

3 Ingredient Cobbler

By Mari Craddock BossQueen

Recipe Rating:
4 to 6
Prep Time:
Cook Time:

Mari's Story

My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see why.

The can fruit is your choice. I have tried apple - cherry - peach - blueberry and my preference is apple.


1 can(s)
lucky leaf canned pie filling - your choice
1 stick
butter - sliced
1 box
jiffy cake mix

Directions Step-By-Step

Spray baking dish with Pam
Pour pie filling in bottom of dish.
Spread cake mix over top of pie filling.
Add slices of butter on top of cake mix.
Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick.


About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #butter, #Fruit, #canned, #jiffy

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Mari Craddock BossQueen
Jun 20, 2012
Nancy - Let me know what you think!! The last time I made it I thought it was too sweet. Maybe cut back on the cake mix to 3/4 of the box.
Nancy J. Patrykus Finnjin
Jun 17, 2012
Oh! GREAT!!..Now I found you!!
I finished my cookbook
"50-Mississippi Recipes" his morning..
THere are so many wonderul Mississippi cooks..
How in the world did I miss YOU!!..????
I will be making you're "3 ingredient cobbler"!
Thanks for the recipe...
just found it in your very nice cookbook
Hugs, Nancy
May 14, 2012 - Bea L. shared this recipe with discussion groups: CHATTERBOX JUST CAKES Looking for... Preferred Products Past and Present
May 14, 2012 - Mari Craddock shared this recipe with discussion group: Photo-less
Mari Craddock BossQueen
Mar 26, 2012
Sprinkle the dry mix on the top of pie filling and then place slices of butter on top of the cake mix.
Cindy I would think the 9 inch pan would be fine to use - it may not take as long to cook either..