3 Ingredient Banana Pancakes Gluten Free

Jane Kaylie

By
@Recipesnfoodcom

3 Ingredient Banana Pancakes Gluten Free

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 mini pancakes
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1½ large bananas, ripe to overripe (200g; 7 oz)
2 eggs
1/8 tsp
baking powder
maple syrup, butter, or blueberries, to serve

Step-By-Step

1In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
2In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
3Pour wet mixture into mashed bananas and stir to combine.
4In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
5Serve immediately when hot.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy