3 Ingredient Banana Pancakes Gluten Free
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- 1½ large bananas, ripe to overripe (200g; 7 oz)
- 2 eggs
- 1/8 tsp
- baking powder
- maple syrup, butter, or blueberries, to serve
1In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
2In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
3Pour wet mixture into mashed bananas and stir to combine.
4In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
5Serve immediately when hot.