3 Ingredient Banana Pancakes Gluten Free

Jane Kaylie

By
@Recipesnfoodcom

3 Ingredient Banana Pancakes Gluten Free


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Serves:

10 mini pancakes

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1½ large bananas, ripe to overripe (200g; 7 oz)
2 eggs
1/8 tsp
baking powder
maple syrup, butter, or blueberries, to serve

Directions Step-By-Step

1
In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
2
In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
3
Pour wet mixture into mashed bananas and stir to combine.
4
In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more.
5
Serve immediately when hot.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy