2nd Blackberry Cobbler From Our Garden

Nancy Allen

By
@mawmawnan

Came up with this sweet berry cobbler for a get together this evening.


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Comments:

Serves:

8 servings

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5 c
fresh or frozen blackberries
1 c
water
1 Tbsp
cornstarch
1 tsp
applepie spice (this gives a wonderful flavor to the filling)
2 c
cake flour
2
beaten eggs
2 c
sugar
1 stick
butter, melted

Directions Step-By-Step

1
In a large saucepan place your berries, water cornstarch and apple pie spice. Cook until thickened on medium heat. Remove from heat and pour into bottom of 13x9 inch pan.
2
In a large bowl mix your cake flour, eggs, and sugar and mix with pastry blender until you have coarse crumbs. Sprinkle over the pie filling and melt your stick of butter and pour over crumb mixture.
3
Bake in a 350F oven for 1 hour. Cobbler will look golden and bubbly. Serve with ice cream or whip cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy