Double Chocolate Pound Cake

Neysa Bassham

By
@Neysa

Came across this recipe about 35 years ago while visiting my in-laws. Picked up their very thin newspaper to read (which I normally didn't do) and found this recipe.

It has been a MAJOR FAVORITE in our household ever since. My husband usually requests it for his birthday cake.

It takes less than an hour from start to finish. Very moist !!


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Rating:

Comments:

Serves:

16

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
super moist chocolate fudge cake mix (betty crocker)
2/3 c
water
3
eggs
1 c
sour cream
1 c
miniature chocolate chips

Directions Step-By-Step

1
Beat cake mix, water, eggs and sour cream on low speed until well blended; then on medium speed for 2 minutes.

Fold in chips by hand.
Pour into greased and floured 12-cup bundt or tube pan.
Bake at 350º for 40 minutes.
(do the toothpick test to make sure it’s done)

Cool 10 minutes in pan then invert on serving plate.

( I use Pam cooking spray in bundt pan)

About this Recipe

Course/Dish: Desserts
Other Tag: Quick & Easy