White Chocolate Mousse with Strawberry Sauce

barbara lentz

By
@blentz8

This is very decadent the mousse is rich and smooth and the fresh strawberry sauce reminds me of strawberry shortcake.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

mousse
8 oz
high quality white chocolate
1/4 c
heavy cream
1 pkg
unflavored gelatin
5 large
egg yolks room temp
2 c
heavy cream
strawberry sauce
1 qt
fresh strawberries hulled
3 Tbsp
sugar
2 Tbsp
fresh squeezed lemon juice

Directions Step-By-Step

1
Melt white chocolate in a microwave or over boiling water. Set aside.
2
Warm 1/4 cup heavy cream in small pan. Remove from heat and add gelatin stirring to dissolve. Set aside.
3
Add egg yolks to chocolate mixture whisking to blend then add gelatin mixture whisking again. Set aside.
4
Beat 2 cups heavy cream in chilled bowl until peaks begin to form. Fold in chocolate mixture. Pour into dishes. set in fridge.
5
Place all ingredients for strawberry sauce in food processor and puree until smooth. Pour over mousse and refrigerate for a least two hours.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American