WARM & CREAMY ORANGE RICE PUDDING

Ellen Bales

By
@Starwriter

This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds so delicious and soothing as a comfort food. You gotta try it!


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
water
2 tsp
vanilla extract
1 tsp
ground ginger
2 Tbsp
sugar
1 c
arborio rice
1 Tbsp
orange zest
2 c
low fat milk
1/4 c
orange segments

Directions Step-By-Step

1
Bring water to a boil in a medium saucepan; add vanilla, ginger, sugar, and rice.
2
Lower heat and allow rice to absorb liquid, stirring as needed, about 10 minutes.
3
When most of the liquid is absorbed, add the orange zest and 1 cup of the milk. Allow the rice to absorb the liquid and then add the other 1 cup milk.
4
Continue cooking until all liquid is absorbed and rice is fully cooked.
5
Serve warm in individual bowls, each topped with an orange segment.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium