WARM & CREAMY ORANGE RICE PUDDING

Ellen Bales

By
@Starwriter

This recipe and photo came to me from my local Kroger store. I have developed a love affair with rice pudding of late, especially since discovering so many new variations on the original. This one sounds so delicious and soothing as a comfort food. You gotta try it!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
water
2 tsp
vanilla extract
1 tsp
ground ginger
2 Tbsp
sugar
1 c
arborio rice
1 Tbsp
orange zest
2 c
low fat milk
1/4 c
orange segments

Step-By-Step

1Bring water to a boil in a medium saucepan; add vanilla, ginger, sugar, and rice.

2Lower heat and allow rice to absorb liquid, stirring as needed, about 10 minutes.

3When most of the liquid is absorbed, add the orange zest and 1 cup of the milk. Allow the rice to absorb the liquid and then add the other 1 cup milk.

4Continue cooking until all liquid is absorbed and rice is fully cooked.

5Serve warm in individual bowls, each topped with an orange segment.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium