UDNY ARMS STICKY TOFFEE PUDDING

Ellen Bales

By
@Starwriter

OMG, this recipe is simply decadent. I can feel my teeth rotting already! It comes from the Udny Arms in Aberdeenshire, Scotland, and is supposedly the best in Scotland.
Recipe & photo: food.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

PUDDING

1/2 c
butter
2 c
confectioners' sugar
2
eggs
3 c
all purpose flour
8 oz
dates, pitted and cut into pieces
1 tsp
baking soda
2 c
boiling water

SAUCE

1 c
butter
2 3/4 c
brown sugar
1 pt
whipping cream

Step-By-Step

1For the pudding: Cream butter and sugar until white and fluffy. Beat in the eggs gradually. Fold in the flour.
2In a separate bowl, pour the boiling water over the dates and soda. When water is absorbed, add other ingredients and cream mixture.
3Spoon into a 9x13" cake pan and bake in a preheated 350-degree oven for 40 minutes.
4For the Sauce: Mix all ingredients in a saucepan and bring to a boil.
5Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
6Brown under grill/broiler before serving.
7Keep remaining sauce hot and spoon onto still warm pieces of cake which has been cut into 3" squares. Top with whipped cream.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: UK/Ireland
Dietary Needs: Vegetarian