The Ultimate No Cook Banana Pudding

IMA Starr

By
@imastarr2012

Several years ago I went to an outdoor BBQ party and one of the guests made banana pudding. When I tasted it I asked her the secret. She told me the crushed pineapples. I later added the pecan because it then tastes like a banana split and gives it great texture. I use Greek yogurt sometimes because it gives the pudding a tanginess. This will be a hit with all your friends and family and makes a great dish to bring to any potluck!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a crowd
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese (softened) or greek yogurt
1 can(s)
condensed milk
1/2 box
vanilla pudding
1 box
vanilla wafers
1 can(s)
crushed pineapple, drained
1 bunch
bananas
1 c
pecan halves (optional)

Step-By-Step

1Mix togeher room temperature cream cheese (or cold greek yogurt) condensed milk, and pudding.
2In a glass or trifle bowl layer vanilla wafers, banana, pudding for two layers with last layer pudding
3Add crushed pineapple and 3/4 pecan halves
4start layering again with bananas, vanilla wafers and pudding. Chill for at least 4 hours. May garnish with remaining pecans and a cherry.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy