SUGAR FREE WHOLE GRAIN BAGEL BREAD PUDDING

Rose Mary Mogan

By
@cookinginillinois

This recipe came about because of some whole grain Mini Bagels that were given to me, & I hadn't used them.

Having a sweet tooth but not wanting to go over board,SINCE I AM WATCHING WHAT I EAT, I decided to make a healthier type bread pudding using a Splenda type sweetner called NATURA TASTE GOLD with zero calories.

I used whole grain mini bagels, plumped raisins, and a few spices, and it tasted great, and had 4 grams of fiber per serving. You may like it too. My husband had 2 larger than average servings, which he can afford since he is not trying to loose weight.


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Comments:

Serves:

8 average portions

Prep:

25 Min

Cook:

55 Min

Method:

Bake

Ingredients

8
mini bagels cubed or torn into small pieces
3/4 c
raisins (covered & microwaved for 5 minutes)
2 large
eggs
2 c
1% milk
2 Tbsp
butter
1 tsp
cinnamon
1/2 tsp
nutmeg
2 tsp
vanilla extract
1 box
sugar free vanilla pudding
1 c
splenda or other zero calorie sweetner

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray a 2 quart casserole dish or 9X9 inch pan with non stick cooking spray and set aside till needed. Cut or tear the bagels into cubes or small pieces in a large bowl. Add the cinnamon & nutmeg. I used Pepperidge Farms Mini Bagels.
2
In a 4 cup measure or medium bowl add milk eggs zero calorie sweetner, pudding & extract or vanilla bean paste, then beat till blended. This is the zero calorie sweetner that I used.
3
Add raisins to a small bowl, cover with water then wrap bowl with saran wrap & microwave for 5 minutes. Set aside and allow to cool, then drain. Add the milk & egg mixture to the cubed or torn bagel, and stir till mixed together. Allow to sit about 5 minutes.
4
Pour bread mixture into prepared casserole dish. Bake in preheated 350 degrees F. oven for 50 to 55 minutes or till set.
5
Serve with fat free whipped topping or plain or as desired. Enjoy.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy