Strawberry Cream Desert !!!!

Kayla Paradis

By
@Alyak

This is an outstanding desert. No-bake, and really rich. The best way to eat this yummy treat is to stick it in a bowl and eat it with a spoon! This is family and friend approved and very unhealthy.... If you get my humor. If you have any suggestions or things that you did different please put it in the comment area so I can maybe get some pointers.... Right now the family is wondering if it is too much whip cream on the top and not enough graham cracker crust...


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Rating:

Comments:

Serves:

1 person (unless you realy want to share, then it would plabably serve 6 people 2 times)

Prep:

35 Min

Cook:

2 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

2 1/4 c
cruched graham cracker crumbs
6 Tbsp
white sugar
10 Tbsp
butter
1 (8 oz)
block of cream cheese
1 c
powdered sugar
2
containers of whipped cream (one 16 oz and one 8oz)
1
3 oz strawberry jello
1 1/2 c
boiling water
1 c
(8 oz) strawberry yogurt

(TOPPING)

2 Tbsp
graham cracker crumbs
1 1/2 tsp
sugar
1 1/2 tsp
melted butter

Directions Step-By-Step

1
Combine crumbs, sugar, and butter. Press into an UNGREASED 9x13 pan. Refrigerate crust.
2
Beat softened cream cheese and powdered sugar until smooth.(careful you don't want to eat it all and not have any for your dessert!) Add one cup of cool whip and again beat until smooth. Then spread over cracker crust.
3
Dissolve jello in boiling water. Add yogurt. Then ad 6 cups of cool whip.
4
Pour over cream cheese layer. If there is any cool whip left go ahead and put that on-top of the desert before serving.
5
And if you wanted that topping with the graham crackers go ahead and through that on too!

Otherwise refrigerate for at least 2-3 hours before serving.... (this is a no-bake recipe)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids